Interested in hosting a large public event at a City of Burlington facility?
All public events hosted on City property must fill out the Special Event Permit application and be approved through the Special Event Permitting process. Public events with crowds over 100 people that are hosted at the Historic Depot, Burlington City Park or any of our lakes and facilities must complete the application process.
Please be sure to read the 2021 Special Guide below to accompany filling out your application.
Please be sure to read the 2021 Special Guide below to accompany filling out your application.
MAPS OF CITY OF BURLINGTON FACILITIES
Applications MUST include a map of your proposed event layout/route or they will be considered incomplete.
You may use the maps linked below as a starting point.
City Park
Historic Depot
Downtown Burlington
Springwood Park
Davidson Park
Applications MUST include a map of your proposed event layout/route or they will be considered incomplete.
You may use the maps linked below as a starting point.
City Park
Historic Depot
Downtown Burlington
Springwood Park
Davidson Park
CERTIFICATE OF INSURANCE
Event hosts will be required to provide a Certificate of Insurance (COI) meeting all City of Burlington requirements for their organization as well as any food vendors, inflatable companies, etc. used at their events.
Please click the button below for an example COI.
Event hosts will be required to provide a Certificate of Insurance (COI) meeting all City of Burlington requirements for their organization as well as any food vendors, inflatable companies, etc. used at their events.
Please click the button below for an example COI.
Questions? Contact ecrowley@burlingtonnc.gov or cbrown@burlingtonnc.gov
- Select facilities may now be rented online using our new CivicRec registration portal.
- For additional information on facility rentals, please visit our Burlington Recreation & Parks Department page.
- Facility Reservation payment is due IN FULL at the time of reservation.
- For additional reservation information, please call (336) 222-5030.
